Buckwheat noodles in Chiba / Narita "Soba shubou HIGURASHI". Immediately from Narita station, there is a shop at Omotesando entrance to Narita-san. Buckwheat blended in a unique ratio after trial and error. We have narrowed down so that the texture and fragrance will be better. Depending on the seasons and weather and its state of powder, we also hand over the buckwheat noodle in a state that thinks that it is best every day, changing the formulation delicately and exquisitely every day.
To the work that cherishes the fundamental fundamental such as this, we add originality unique to our shop, buckwheat noodles using parachi, buckwheat noodles withtomato base, etc. We are able to enjoy every day.Also, although there is a culture called "Soba before" from the Edo period, we finish with soba at the end while enjoying a variety of dishes, relishes and sake.I am glad if you can spend such a tiring time.Everyone who comes to sightseeing to Narita-san, neither the accommodation from Narita airport nor the local people, please do not hesitate to come.